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Hi im planning on brewing a big stout this friday and it will be my first big beer....... I've got a couple pointers from the recipes section. I made a couple twitches here and there to a recipe so I've got a couple question..so here it comes.... Recipe Type: All Grain Batch Size (Gallons): 5...

Hi there! I'm planning to bottle a batch wich I splitted in 2 carboys to test 2 different yeast strains. I got glucose syrup from my sister, she uses that in her bakery cooking and was wonderig: what is the conversion from primming sugar to this glucose syrup? This stuff is really thick...

I'm planning to do my first AG, so far I've done 6 o 7 DME-specialty grains batches with a friend and s far so good. I wanted to step it up the ladder and go all grain. It seems I've chosen a particularly difficult style to start (witbier-ish type...will this grain bills give me that?)...but...

Hi, im new to the forum (registered) but have been reading many post to clarify many of my doubts......now that I've read enugh I am more confident to start to brew on my own....by the way, excuse my english if it is not as good....Ill try to get better. I'm relatively new to brewing, done it...