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  1. B

    Crap I think I screwed up (Well I know I did)

    So below is a Nut Brown Ale recipe that I pulled of this website and I decided to make it for my second batch. So on Sunday I whipped it together. it took a day for it to start showing active signs of fermentation and when it did i noticed that the krausen wasn't as thick as I thought it...
  2. B

    New to brewing in Georgia

    Hey, So I am new to home brewing with one batch under my belt. anyways just thought I would drop a line and say hey.
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