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SSBrew - 728
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  1. G

    Second Batch

    We'll see what we get I got a gallon of fresh pressed from a friend. His family use a juicer from the apples in his yard. I pasteurized it on the stove top (slowly heated to 175+, not allowed to boil, let sit at that temp for 30min or so. I added 4 cups of white granulated sugar to the...
  2. G

    My first mead

    I have just sampled my first mead and I'm all kinds of excited about it. I started with a very basic recipe. 1 Gal bottled sping water 3 lb of honey 1 packet of 71B 1122 yeast 1/4 tsp yeast nutrient. That's it. Sanitize, mix, let go. So far it's been 4 weeks and my SG is at 1.012 (or...
  3. G

    First attempt, no activity

    I'm trying to do my first attempt at a hard apple cider. I have a gallon carboy of mead going now and that appears to be running great. Here are my ingredients and steps. I mixed it up last night, and as of 12hr later I have no activity at all. The apple juice is pasteurized with the only...
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