Search results

Haven't tasted yet. This is an ipa and had some high alpha hops and 1.5,oz dry hopped of citra. Its not bubbly like lacto. Anything to worry about? Kegging anyways today

So this brew was the first time I used starsan. There was a moderate amount of foam in the carboy when I racked the beer into it. Once the carboy was filled and put in the fermenting chamber, there was about 2" of foam on top of the soon to be beer. I figured it would be good to help thwart...

Many people say after bottling or kegging to let a beer condition. Some people primary and bottle after 2 weeks. Would a month primary and force carbing a keg be the same as 2 week primary and 2 week condition? When does conditioning start? In the bottle? In the FV? If I cold crash for a...

So I am getting geared up to do my second all grain batch. I just went to my LHBS today and picked up a few things... any ideas on this? I like just making my own recipes rather than going off someone elses.... I am just wondering if the type of hops sound ok for that schedule or if I should...

What do you think of the recipe? 90 min boil. I didn't hit the OG. It came in at 1.066. Probably because of poor sparging? I batch sparged starting with 5 gallons of water and it stayed at 154 degrees for 75 minutes then I slowly ran off that and when it slowed dramatically (to a trickle)...

Got head retention for about 5 min. Own recipe of a hefeweizen but way too much crystal. Still a beer and not bad at all in taste. Under pitched and several goods but not a bad deal. Looking forward to the next

So I started a milk stout and dont have temp control...(first home brew) It was a bit warm the first day but then I saw some swamp cooler posts and did that to keep it in the 70 degree range (I am in Galveston and its pretty humid and hot). After doing the swamp cooler the fermentation seemed...