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  1. T

    Alternative Grain Beer Rusk Rye

    8lbs Pale Malt 2 row (Briess) 2lbs Biscuit 2lbs Rye Malt 4.5 gallons Strike Water at 170 degrees, mash between 155 and 153 for 1 hour. Batch sparge with 3 gallons at 170 degrees. boil 1 hour Hops - Centennial 1oz @45 min Summit 1oz @30 min Centennial 1oz @15 min Karsten Brothers...
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