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SSBrew - 728
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  1. 7

    Flanders Red on Malbec Skins

    I have been wanting to brew a Flanders red for a while, and finally settled on the Landers Fred recipe by Saccharomyces. I also started a Malbec wine kit last weekend that included a muslin bag with about 2 oz of oak chips and 4 oz of dried grape skins. My thought is to ferment the Landers...
  2. 7

    Leafburner Brown ale

    9 lbs Pale 2 row 2 lbs Crystal 80L 1/2 lb Chocolate Malt 1/4 lb Smoked Malt Mash in 14 qts at 169, goal of 152 I hit a little low at 150, so I added 3 cups boiling water and brought the mash to 153 Fly sparge 4 gal at 168 I had 6.5 gal in the kettle so I topped up to 7 gal 1 oz Northern...
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