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CornyKegs 728
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  1. T

    Estimating sugar added by fruit

    I just made a blackberry cyser. 3 Gallons pasteurized apple juice (Kirkland) 3 lbs wildflower honey 1.5 lbs frozen blackberries added in the primary Safale S-04 yeast SG: 1.085 2 weeks in the primary and it is barely bubbling, maybe once every couple minutes. Gravity says 1.030 but I thought...
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