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Hey all, this is one of my favorite beers and I'd love to be able to get something like it out of my home brew set up. I know it's not all grain but I'm hoping the grains i've selected can get some of that amazing Rochefort character into my homebrew. All of your help is appreciated...

Hey everyone, I'm attempting my first pumpkin spice ale. Im keeping the spices mild in the boil because im planning on doing a spice tea right before bottling...I'm also still considering adding a few cans of baked pumpkin to the boil. My main concern however is the brown sugar, I'm not sure i...