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  1. B

    First Partial Mash - Ommegang Hennepin

    Fairly new brewer here. I've done a couple steeping batches, but am now going for my first partial mash. As a big fan of Hennepin, I'm trying to clone it as close as I can. Here's what I've come up with so far... MASH 3lb Belgian Pilsner Malt 2lb Belgian Pale Ale Malt .5lb Flaked Oats Plan to...
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