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  1. Dunkelbiertrinker

    Regional Names of Malts (Malz) need assistance

    Hello fellow brewers. I'm living in Switzerland, just started brewing. I however have a preference to reading in English, so I search American bier forums for advice, and recipes. I found a porter recipe that looks easy enough. Ingredients: • 6 lbs. 2-row malt • 0.25 lb. black...
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