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I have a "Spicy Holiday Ale" in the closet that has finished fermenting, and I just got my first taste. (1.064 OG, 1.016 FG, right on target!) It's a 5-gallon batch. I planned from the start to oak it, but need some tips from people who have done that before. Brew day was about six weeks...

Brew-science newbie here. (My second 5-gal batch is in the closet now.) My roommate brews too and is less of a newbie, he's been doing it for a few years and understands the process better than I do so far. We've been using a process where we let the beer sit for an extended time in...

I'm planning to build a temp controlled fermentation chamber after my keezer is done. One part I can't figure out how to source (or build) is the cooling. I don't want to hack a large fridge because it would be too large and space-inefficient and wouldn't fit in the brew closet. Is there a...

Hi all, I'm looking at these regulators for $24 each. I plan to get 8 of them: $24 generic regulator from sodadispenserdepot.com I notice Taprite regulators are at always at least double the price. Is there a reason for this? Going with the generic regulators would save me about...

Hi all! Just signed up, and could use some of your expert advice. I've been working on an 8-tap coffin-top keezer setup, and it's come time to plan the gas system. (Might bump it to 9, to add seltzer water.) I have a couple of questions about regulators. I already have CO2 tank with...