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  1. S

    Is it OK to add water to the secondary keg before bottling?

    I'm pretty new to brewing, and am making my first 100% my-own-recipe-from-scratch beer. I made it from whole hops given to me by a neighbor. It's supposed to be a 5-gallon batch but I noticed when I transferred it to secondary that the hops in the primary had absorbed a lot of water. It's...
  2. S

    Monitoring fermentation progress - is this a crazy idea?

    Because I'm new, I want a way to monitor fermentation regularly as kind of a learning process. The books and web pages I've read all say that a common newbie mistake is to take too many samples and expose your patch to the risk of contamination. I can completely see why that's a common problem...
  3. S

    First time brewing with whole hops

    Hello everyone, I'm brewing my third ever batch, and it's single hop recipe I was given by a neighbor that brews and grows his own hops. He gave me a big bagful recently that I've dried and on Sunday I made a 5 gallon batch with this recipe. Everything went smoothly, I'm fastidious about...
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