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Hello All, I've been brewing for about 2 years now and have made about 10 beers. Every beer I've made (wheather extract or all grain) have all had a consistent after taste that you don't find in craft beer. I wish I could describe it but I can't. To me it taste like "homebrew after taste."...

Hello Friends, I'm making a pumpkin beer and plan on adding vanilla beans to secondary. Two weeks ago, I cut 2 vanilla beans in half and scraped out the goodies and seeds into 4 Oz of vodka. Should I add the vodka to secondary, or decant the vodka and just add the residue? I'm wondering...

So my last 4 beers have come out watery which I've attributed to a weak boil. I'm never able to boil my wort down to the 5 gallon mark and am afraid to boil longer. With that said, I have a few boil questions: 1) Does the inability to reach my target boil volume effect the body of my beer...

Herro! I was perusing the inter-webs for a pumpking clone and came across the below recipe. It seems like a great recipe but it says to mash at 163? Has anyone seen a mash temp this high? Wouldn't I be disabling some of the enzyme action at 163? Help!? Also, please note the dancing...