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  1. B

    Wheat saison?!?

    I'm brewing Schneider Aventinis clone this weekend, and I'm thinking about bumping up my grain bill from a 5.5 gallon batch to 8 gallons, then pitching some 3711 and brett into the 2.5 gallon portion as an experiment. I also plan on diluting my pre-boil wort to shoot for a OG of ~1.05 - 1.06...
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