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I have a 55 gallon plastic barrel that was filled from a local orchard press. Pitched Nottingham on 11/27 and then cold crashed on 12/15 at 1.007. Racked it on 12/20 to new barrel. I Took reading today and it's at 1.005 and tastes good. I'm still storing it in sub 40 degree temps. I would...

I did the initial fermentation in a 5 gallon bucket and then transferred to secondary carboy after 10 days when the gravity was at 1.000. Pectic enzyme was initially used. The transfer to secondary occurred 26 days ago, and within a week the cider had cleared. Now, suddenly it's cloudy and...