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Dear beer oracles, i am getting the itch to make a new beer after a long sabbatical away from homebrewing. here is what i am thinking. (By the way, i am an extreme novice. So you are about to be asked some extremely dumb questions). i am going to make a two 2.5 gallon batches. One i will...

Ok i am about to brew my next batch (my fourth ever) and i have decided to do an IPA. So i need to know from you well experienced beer geniuses, what brew i should do. Now due to my novice background i prefer kits (yes i said that, dont judge) even worse i do not have the equipment needed...

All, I will be brewing my third batch this weekend. It will be a kit from midwest supplies called the winter ale. The URL is below. http://www.midwestsupplies.com/winter-ale.html Anyway, i am seeking advice to help my beer taste the best it can. My plan is to have a yeast starter...