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Ok, so I've brewed many stouts and twice now I've had two different people tell me it smells like soy sauce. The first time it was my friend (he smelled it pre-bottling) and the second time was my sister (she smelled it post-bottled, in the glass). Now, I've never thought it smells or tastes...

Here is a survey I found on some new brewery's logo. Thought you guys might want to check it out. http://www.surveymonkey.com/s/Y9HD65N

Ugh. So I just brewed a blonde ale and there is a very high level of DMS (I believe that's what it is. There's a slight chance that it could be acetaldehyde). I don't know what is causing it. I've brewed this recipe before and did not have this problem. Also, it is pretty cloudy, and I used...

OK, so here's my situation: Pretty much every single brew I get good efficiency, but my actual O.G. is almost always lower than my target OG. For example, I will compare the last two brews I made. 1st brew: I got a pre-boil gravity of 1.055 at a volume of 7.3 gallons. This equals 93%...

I have a RIMS brewing stand I made from scratch myself. Works great!! Sturdy and perfect for the job. Not everything in the picture is for sale. The pump and water filter are NOT for sale. Brewing stand alone (w/out burners): $30 Brewing stand with all three burners: $105 Brewing...

Hello everyone, I am part of a college group doing research on radical beer industry ideas. We have created a survey on drinking beer for breakfast. If you would be so kind as to take about 15 minutes to complete the survey that would be GREATLY appreciated. Here is the link...