Search results

i read an article several months back that contained some quotes from Shaun Hill. In the article, he mentions something like "3 things most commercial craft brewers" are missing or doing wrong in their process. Just curious to see if anyone has read the article (i can no longer locate) and has...

Got a new chiller and am thinking about using a pump to recirculate water from a 5 gal bucket. Found a pump that does 3 gal per min. Anyone have experience w/ a pump and if so what capacity pump do you use?

I have a breakfast stout that is currently in primary and I am planning to add some bourbon soaked vanilla beans to secondary. I picked up two whole vanilla bean pods and saw that they need to be chopped into 1" pieces. My question pertains to the # of pods i should use. Should i use one or both?

Does anyone have successful experience with adding Oats to an extract stout? I'm curious to know if you added to boil or primary/secondary? If added to boil, how much and when did you add?