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  1. L

    Sulfur smell after two months w 40 gallons!!! Help!

    I've got 40 gallons of cider I treated w pectic enzyme, yeast nutrient, and Camden. The taste and smell is still strong sulfur after two months! I've read a little bit about possibly the yeast being stressed? It's not a rotten egg smell. Does stirring w the copper wire/ spoon help? Do we keep it...
  2. L

    Help! 275g Tote on the way? What's next?

    I've been crafting cider in small 5gallon carboys and love making it. A friend found me some discounted cider and bringing to me in a 275 gallon IBC tote. I'd like to do the primary fermentation in the tote it arrives in and then transfer the cider into a secondary tote and leave it for a few...
  3. L

    Good 30 day cider yeast?

    I'd like to get my second fermentation down to 30 days. Are there good yeast that can do this with UV Pasteurized fresh cider?
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