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  1. H

    Chocolate and chile pale ale

    Hi I am wanting to brew a chocolate and chilli pale ale, which is light like a golden ale in colour but with Chocolate and chilli flavours for a Mexican themed birthday party for a friend. I have a few questions 1) I know that you can get nice chocolate flavours from speciality malts but...
  2. H

    Using two cans of Coopers Stout

    Hi I was thinking of doing a double coopers stout kit brew and was planing on adding some floral hops to turn it into an American Style stout. But have a few questions: 1) will it be overly bitter? I can't seem to find the IBU for a can any where, would using two cans make it twice as bitter...
  3. H

    Cold crashing/ bottle conditioning

    Hi I have been hearing about cold crashing a brew in a fridge for a few days to lower temp so that that it sends all dormant dead yeast to the bottom of the fermenter. I bottle condition my beers with a sugar solution for carbonation. My question is can you crash cool and then bottle...
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