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  1. J

    Slow / stalled fermentation

    Hey all, I have a batch that went in the tank on 12-11 and is stalled / stopped at 1.014. 6 gallons of 100% apple juice with another 2 pounds of brown sugar...yeast is Nottingham that I rehydrated. I've used this combo with success in the past. On first sight, I thought that I might have...
  2. J

    The ultimate heat exchanger????

    Hey all... I've gotten both sideways looks and open eyed gapes of wonderment from my "controversial" technique but hey....it works, so I figured if it could do anyone else some good, it might be worth throwing out there.... I use my swimming pool to cool my wort. I live in FL and have...
  3. J

    Another Floridian...

    Greetings from Florida.... I've been a lurker here for months and finally broke down and signed up. There's a ton of info here that has helped me immeasurably and with any luck, I can return the favor every once in awhile. Like many others, I got a Mr. Beer for Christmas but that didn't...
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