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CornyKegs 728
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  1. I

    refrigerate after adding sorbate?

    I just racked 3 gallons of my hard cider into glass jugs after a week or so of fermentation. It was a bit dry for my liking so I added a bit of wine conditioner to sweeten a bit and have the sorbates kill off the yeast. My question is, do I need to refrigerate now? Or can I just keep it under...
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