Hey I chose a Vienna/Cascade smash as my 2nd all-grain.
10lbs Vienna malt
Nottingham Yeast
1 oz Cascade 60min
1 oz Cascade 15min
1 oz Cascade dry hop
1.050 SG down to 1.009 in 2 weeks
Now Beersmith calculated 28IBU but I tried a bottle after a week and it tastes almost as bitter as Half Pints...