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  1. H

    How to back Sweeten with Stevia

    If I want the sweetness of 1030 Sg, how do you know how much Stevia to add to get there? Is the Sg with Stevia the same as the original sugar? I suppose I could taste test it until it is correct.
  2. H

    Cider Food Safety

    I just made my first batch of cider, and thanks to the good people of this forum, I was able to overcome several challenges between bad yeast?, poor nutrients, and too much sugar. My plan is to serve some tomorrow night at a labor day / birthday party, but I wanted some input on Food Safety...
  3. H

    Sweet with high alcohol?

    I am brand new to fermenting, and wanted to make a sweeter cider with a 8%-10% alcohol content. from what I read, my Sg needs to end near 1.03 so for 10% Alcohol my shiny new hygrometer says, I would need to start at 1.125 SG I also read adding 4.5 oz of sugar per gallon will add...
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