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Yakima 728
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  1. S

    Smokey Merlot

    I am looking for a way to produce a nice full bodied dry wine with a good smokey flavor. something akin to a merlot with the smoke of a good scotch, such as Bowmore or Laphroaig. thinking about steeping some smoked malt and starting the fermentation process with that. any thoughts and/or...
  2. S

    Storing/Freezing grapes

    I picked 30lbs of grapes today and can't use them for about 30days. is it best to freeze them whole, or to crush then freeze? Will freezing affect them?
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