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  1. D

    Fermentation Concerns - 12 hours in (Help!)

    Hi All, First time poster, long time reader! I've been researching home brewing for some time (perhaps not long enough given my situation with my first brew!). Process to date: - 1. Clean/Sterilized everything 2. Boiled 4 Lt's of water and threw it into the fermenter 3. Softened a...
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