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  1. G

    Seeking Recipe: Stonebrewing Tangeringe Double IPA.

    Looking for suggestions on an all-grain clone recipe for Stonebrewing's Tangerine double IPA. Their site refers to 10 different hops and pureed tangerines. These are yummy and would love to brew one from scratch. Hoping that someone on homebrewtalk might have a recipe to share. Thanks...
  2. G

    Zaatar in beer

    All, I'm brewing a spiced ale this weekend and would like to include some zaatar in the mix. Has anyone used zaatar and might you be able to relate how much I might put in for a 5 gallon batch? Thanks, G
  3. G

    Wort tastes carbonated?

    I transferred a Belgian Westy 12 all-grain clone to secondary and when I tasted the wort is was very tingly on the tongue - like it was carbonated. I routinely sample wort for my beers and I've done this one before. This is something I hadn't encountered so I'm just interested on the...
  4. G

    Beer not carbed after 11 weeks - help?

    All, I have two different beers in my basement that aren't carbed after 10 weeks. One is an imperial IPA (Pliny the younger recipe). And the other is an imperial vanilla bean Russian stout. Both are high gravity (11%). And they're the biggest beers I've ever brewed. This has...
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