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CornyKegs 728
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  1. J

    Strong finish to beer?

    I just sampled a raspberry porter that I brewed fir my wife. It has a harsh alcohol finish but my ABV is only 6%. Any ideas what could cause this? For a 5 gallon batch I added the fruit (fresh 1/2 lb.) at the last 10 minutes of the boil and was brewed with extract.
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