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Yakima 728
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  1. J

    1st Cider and have a question.

    I know there is probably 1000 of these threads but i didn't want to thread jack anyone. I started my Cider last Tuesday SG 1.068 and it has been fermenting between 68-72 degrees. I was meticulous when preparing and sanitized everything. Fermentation was going great kicked off within a ccouple...
  2. J

    Hi Forum!

    Whats up guys and gals my names J.P. I'm brand new to the forum and to home brewing. So I'm open to any and all the advice that i can get. I live in Southern New Mexico in an apartment and i want to start some home brews right away but i have no idea what I'm getting myself into. I don't have a...
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