Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Definition of a Boil...

    For now, I boil my wort om am electric oven, and run into a bit of a quandary every time I brew (extract, by the way). All of the recipes that I use say boil the wort at a certain temp (nothing ever above 180 F), but my wort never begins to boil until a much higher temp (210-2210 F). I am still...
  2. C

    Question about "stalled" beer...

    Last week (on the 29th) I started a Blegian Dark Strong. The SG right before pitching was 1.079, a wee higher than my last batch, but nowhere near a record breaker. Oh yeah, WL Belgian Golden Yeast (did not use a slurry). For the first day and a half, everything was golden. Then the yeast fell...
Back
Top