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SSBrew - 728
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  1. L

    Multi-step saccrification rests

    Hey everyone. Have a question for who'll ever listen. I brewed a old ale about 10 days ago, this was the first time I was able to use a direct heat mash in my setup, I was excited. I had derived via Palmer's "How to Brew" website that I should jump full into this process and take advantage...
  2. L

    What's going on with this Barleywine?

    So below are 2 photos which might be capable of illustrating the problem to the carefully trained eye. I brewed my first Barleywine over a month ago now and after 3.5 weeks in the frementors I threw it through my filtration system (~5 micron) and into my keg. Kegging was too alluring to...
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