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Yakima 728
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  1. B

    What is my problem?? Low initial SG

    So I've tried 3 times now. My latest attempt I used 10 lbs of pale 2 row and 6 lbs crystal 60L. Crushed w my Millars mill. Mash temp 149 for 90 minutes. Batch sparged. Wort came out real sweet and dark (I do IPA only). 2 oz of cascade hops, 1.5 oz of Magnum and 1.5 oz of Simcoe at end of boil...
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