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  1. PaulsBrews

    Nettle Gruit IPA

    So here's a recipe for a beer i'm making tomorrow. Any suggestions on how to make it better? It's going to be a 12 gallon batch and splitting it into two 5 gallon carboys and 1 gallon demijohn. trying a little experiment with the yeasts- has anyone ever used whiskey yeast to brew a beer...
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