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I brewed 15 gallons of beer in late June and then got my butt kicked by summer. Both beers required a long conditioning so I just let them go in the primary in the fermentation chamber. Last night I went to dry hop them and found mold spores on the neck of the carboys and bungs and what I think...

Hello- I have brewed about 30 extract batches. I brewed a pale ale yesterday as per usual but the wort looked totally different. The only difference from my standard operating procedure was I used Irish Moss for the first time. I noticed the suspended material during the boil - but was not...