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CornyKegs 728
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  1. 6

    Brewing sugar in a melomel

    I have a melomel recipe for one gallon that reads as follows: 2-pounds of honey, 1-peach, 1-lime, 1/2-orange, 1/3-cup dextrose(brewing sugar), 1-package wine brewing yeast (any kind will do), enough water to top up to the 1 gallon mark. My question is, what is brewing sugar and can it be...
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