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CornyKegs 728
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  1. Brew_Nerd

    My stout is waaaaay too sweet.

    So I added 1lb of lactose to my recently brewed stout before bottling. After filling the last bottle I tasted the dregs at the bottom of the bottling bucket and found that my beer is far too sweet after the lactose addition. I realize now that I probably should have used more hops to balance...
  2. Brew_Nerd

    Is this brewing pro misleading the home brewing masses?

    In his book "Brew Like a Pro", Dave Miller (formerly of Blackstone Brewery in Nashville) states that "beer is not like wine: it does not improve in the bottle, and is best drunk young.". This is contradictory to many posts I have seen in this forum. I just thought I would send this out to the...
  3. Brew_Nerd

    Krausen, yeast, or something else?

    Hey guys! First time poster, (relatively) long time reader. I brewed up a batch of BB Weizenbier last Thursday (6th day in primary). When the krausen finally settled, I noticed quite a few orange-colored oddities floating around the surface of my beer. I'm not freaking out about it but I...
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