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Yakima 728
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  1. J

    Apple cider questions

    I would like to try to make some cider. Like to try with non-alcohol to start with. But every thing in google looks more like a juice than cider. Plan on use fresh squeezed apples an if I need a sweetener raw sugar. Other than that I'm at a loss. Any help would be most grateful. Sent from my...
  2. J

    fermentation questions

    was just wondering if the water bottles that's they sell like at Walmart with lids and a spout they have them in 2.5 gal, an 1 gal containers would work for fermentation carboy? Thanks
  3. J

    New to brining

    Been smoking for 10 yrs or so now, but never really got in to the brining of meats. Just starting to play around with it. Put a whole chicken and a pork spare rib rack in brine last night to smoke today. Looking for some good brine recipes. And some advise on brining. Thanks
  4. J

    New brewer

    Converting a 5 gal recipe to a 1 gal recipe. Can this be done as simply as dividing by 5, or is it more complex than that.
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