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Making a 5g batch of mead and about to go into the secondary carboy. Any ideas for any flavor enhancers for the secondary fermentation? Thanks!

Quick question. When transferring my mead to my secondary glass carboy should I also include the sediment? I've heard different things. Thanks.

I'm starting to homebrew this week for the first time and I just want to clarify something. How long would the wort sit in the primary bucket before I transfer it to the secondary glass carboy? And then at what point would I be able to bottle? I realize there are various factors (type of beer)...

What a great forum! Happy to have found it. Anyways, just getting into home brewing and I'm starting with a mead. Found a pretty traditional mead recipe online which utilizes 15 lbs of honey. I prefer a finished product not overly sweet but with a decent kick. Should I adjust the honey or will...