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SSBrew - 728
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  1. A

    5 gallons of mead into a 6.5ish gallon secondary?

    This is my first batch (And first attempt with winemaking). I bought all the equipment second hand off someone selling it cheap, and at the time had been told my carboys were 5 gallons even. I did a batch of mead up that has been in secondary for three weeks, and just decided to rack it over...
  2. A

    Is my mead properly fermenting?

    I'm using a must mix of 14 pounds of honey topped with water up to 20l. The must was pasteurized at 160 for 45 minutes and I've added in DAP on a staggered addition schedule. The SG when the yeast (EC-1118) were pitched was 1.096, on the 25th. It's foamed a very small amount thus far, only small...
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