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CornyKegs 728
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  1. M

    need help with recipe

    I have made several classic beer batches. I found one I like the body of but I want to modify it to tast. its an ipa that has a very clear crisp tast. I would like advice on how to take the I out of ipa. here is the original recipe 9# pale malt .75 crystal malt " I believe I used 20" .5...
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