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CornyKegs 728
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  1. C

    Belgian White.. Never Ending Fermentation!

    I have a Belgian that I cooked up 2 weeks ago. Everything went well during the mashing except it did get stuck a few times. So when I went into the boil, it wasn't perfectly clear. My assumption was that if I needed to, I could just rack it to a secondary. The first time I made this recipe, it...
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