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CornyKegs 728
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  1. F

    Fermentation in a brand new oak barrell

    We just got a 3 gallon oak barrell as a gift and I have no idea how to use this thing. I read a few articles about how it needs to be filled with water until it swells up and can actually hold liquid in. I know it needs to be cleaned with Barokleen or something to that effect. I brewed a...
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