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Yakima 728
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  1. C

    Interesting mead Experiment, input anyone?

    Alright, so I figurered I'd brew a bochet mead (burnt mead). -pumpkin spice -Vanilla -6 cinnamon sticks -11lbs of Virginian Grade A honey -1lbs of Colonial Wildflower honey -some distilled Water (2-3 gallons) -yeast of some kind (advice on a good yeast for this type of mead? 71B or K1v1116)...
  2. C

    Sediment in my wine bottles?

    So I brewed a 3 gallon batch of mead for 6-7 months and bottled that sucker up. A few weeks later, I noticed sediment starting to form. What did I do wrong? I added the right amount of yeast, honey, water and pollen.
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