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  1. S

    The Number 8 Starter

    Hey All, Going to do NorthernBrewer's Number 8 Strong Dark this weekend. Since the OG is 1084 I'm going to do a starter and I've never done one before. I understand the process, but Mr Malty says to do a 4.4 liter starter. That sounds enormous- can I do that with one step and be alright...
  2. S

    Un-Stick My Fermentation

  3. S

    Un-Stick My Fermentation

    Hi All, Rookie brewer here, new to the forums. I've gotten a lot of great info reading through the threads so far but now I need some help. Here is the recipe I used for an Irish Red (5 gallon batch), hoping to have it ready for March Madness: 6.6 lbs Mounton's Amber LME 1 lb Crystal Malt...
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