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  1. D

    1st Batch - Hefeweizen questions about bottling and conditioning

    I am 7 days into my first batch of beer, it went into the primary last Saturday. It fermented very aggressively in the first 2 days and appears to be ready to bottle. I need to point out a few things. I made a few noob mistakes. I dropped the hydrometer into my carboy after I pitched my...
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