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  1. S

    Chimay Blue Clone, WLP500, WY1214

    http://www.candisyrup.com/recipes.html I want to brew the Chimay Grand Reserve Clone. I'm wondering what methods to use for crashing the temperature for a week, or if there are other fining methods (if that is what the crash is for). I've thought of putting the carboy in a cooler with ice...
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