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New to brewing with 2 extracts and 1 partial extract under my belt. Have to say the partial extract is probably the best yet! Next batch will be brewed next Sunday with Wyeast ale. So far have only used Coopers ale yeast. We shall see!

Brewed this a month ago and bottled last week. Used 3 corn sugar drops for each 32 oz Grolsch bottle. Fantastic after only a week of aging! Can't give you IBU's, but my OG was spot on and my final was 1.023. Poured with a finger of thick mocha colored head. And left a nice lacing on the glass...

Well, I brewed my first partial extract. A clone of Ol' Leghumper by Thirsty Dog Brewery. Can't quite remember where I got the recipe (it's a gooood porter!) lmao. It's only been bottle aging for a week and already fantastic! Can't wait 'til it's aged a couple of months.

Finished steeping and at the boil now. Very good color and consistency. Not bad for my first time using grains, if I do say so, myself. Guess I'll find out for sure when I get it cooled down enough to do a gravity test!