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So, after a hiatus from brewing (moving, cost, space) I finally decided to find a homebrew shop in Charlotte and buy myself a partial kit. Belligerent SOB. I'm going to track the progress of this brew, but my last two brews didn't go so well.. (infection, maybe... over-carb'd bottle bombs)...

So I brewed this 5 Gallon IPA on the 2nd of July. I had full fermentation the next day. Everything went well, temps were kept exact with my new restaraunt thermometers. Wyeast California Ale Liquid Yeast was used. On the 13th (2 weeks later) I racked to my secondary just for the hell of...

hey guys this is my 2nd brew! its an all grain ipa. i made a 1 gallon trial batch with s-05 dry yeast. everything is going well with that, it is still fermenting. I did a 5 gallon batch of the same brew today, used White Labs WLP001 on recommendation from a local brewshop. My question is...