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  1. C

    Doughing-in

    I am getting ready to start all grain brewing, and I am reading John Palmer's book how to brew. Coughing in cam up and I'm sure it's discussed somewhere on here but I couldn't find it.so my question is when is it done in the brewing process, and does the run off go to the brew kettle and it is a...
  2. C

    Need Help With Recipe

    I am new to Home brewing and have done one recipe kit already and it came good. I would like to take a shot at creating a recipe on my next batch I brew. here is what I have. Sweet Chocolate Oatmeal Coffee Stout step 1 Steep 1 lb Chocolate Malt (US), .75lb Roasted Barley, .5 lb Oats...
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