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CornyKegs 728
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  1. L

    New brewer with secondary issues

    This is my second batch ever and I brewed an edelweiss all grain. It was in the primary for 4 days (I got the recipe for the Brooklyn brew shop recipe book) I went to the secondary and it's been 3 weeks so I have it a try yesterday. I popped the top and it was like Champagne and went everywhere...
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